Pl. 21
Seeds & Pulses
Fennel Seeds
شمر بلدي
Foeniculum vulgare
Sweet, anise-like seed with a warm finish.
Egyptian fennel is prized for its high anethole content, which gives it a clean sweetness and a long aromatic finish. Harvested at full maturity, then sun-dried and sieved to a uniform greenish-brown grade free of stalk and dust.
- Botanical Name
- Foeniculum vulgare
- Category
- Seeds & Pulses
- Origin
- Egypt
- Harvest Season
- April – June
- Available Forms
-
Whole seeds Ground Cut
- Typical Uses
-
- Herbal tea and infusions
- Bakery and spice blends
- Essential oil distillation
- Digestive preparations
This is a catalogue, not a shop. We do not sell online. For availability, specification sheets and samples, get in touch and we will answer with real numbers.
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Black Cumin Seeds حبة بركة
Nigella sativaMatte black seed, peppery and slightly bitter.
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