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Fayoum, Egypt العربية
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Egyptian Herbs & Seeds

More Than Herbs,
A Healthier Life

Herbs, seeds and spices, prepared and packed in Fayoum under ISO 22000 and HACCP certified systems, then handed over clean, graded and traceable.

Lemongrass Hibiscus Flowers Chamomile Flowers Celery Leaves Dill Weed Parsley Moringa Basil Sage Molokhia
A Quality Herbs jar and carton in brand livery, with fennel seed scattered beside them
Who We Are

Nature in Good Hands

Quality Herbs prepares, sorts, packs and exports herbs, seeds and spices from Fayoum. Our work ends at the packing line, under a system audited to ISO 22000 and HACCP.

Egypt has been supplying the world with herbs for four thousand years, and the reason is simple: the soil of the Nile valley and a drying climate that does half the work for you. What has not always been consistent is the handling. That is the part we control: single-origin lots, low-temperature drying, mechanical cleaning and a sample before every shipment.

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From Our Catalogue

Why Quality Herbs

Pure Herbs, Real Benefits

01

Certified, Not Just Claimed

Audited to ISO 22000, ISO 9001 and HACCP. The certificates are published on this site, with their numbers, so you can verify them before you order.

02

Dried the Slow Way

Low-temperature and shade drying protects colour, essential oils and active compounds. Speed costs quality.

03

Cleaned and Graded

Mechanical cleaning, de-stoning and sieving to an agreed grade, not a general-purpose mix.

04

Documented Origin

Every lot is traceable to its farm and season, with a certificate of analysis available on request.

Tell us what you need.

Send us the herb, the grade and the volume. We will come back with availability, a specification sheet and a sample.