Pl. 34
Spices
Cumin
كمون بلدي
Cuminum cyminum
Warm, earthy and heavily aromatic.
Ridged, boat-shaped and dense in cuminaldehyde. Cumin is graded on purity and on volatile oil, and the difference between a good lot and an ordinary one is obvious the moment it is ground.
- Botanical Name
- Cuminum cyminum
- Category
- Spices
- Origin
- Egypt
- Harvest Season
- March – May
- Available Forms
-
Whole seeds Ground
- Typical Uses
-
- Spice blends and masala
- Meat seasoning
- Ready-meal manufacturing
- Oil distillation
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