Pl. 33
Spices
Black Dried Lime
لومي أسود
Citrus aurantiifolia
Fermented then dried, sour and smoky.
Limes boiled in brine and then sun-dried until they blacken and hollow out. The result is nothing like fresh lime: deeper, sour, faintly fermented, and central to Gulf and Iraqi cooking.
- Botanical Name
- Citrus aurantiifolia
- Category
- Spices
- Origin
- Egypt
- Harvest Season
- Year-round
- Available Forms
-
Whole Ground
- Typical Uses
-
- Gulf and Iraqi cuisine
- Stews and rice dishes
- Spice blends
- Tea and infusions
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More from this category
Pl. 33
Pl. 34
Pl. 35
Pl. 36