Pl. 01
Herbs & Flowers
Basil
ريحان
Ocimum basilicum
Sweet, peppery and unmistakably green.
Dried at low temperature so the leaf keeps its deep green and its volatile oils stay in place. Egyptian sweet basil leans clove-and-pepper rather than purely sweet, which gives finished blends real presence.
- Botanical Name
- Ocimum basilicum
- Category
- Herbs & Flowers
- Origin
- Egypt
- Harvest Season
- May – September
- Available Forms
-
Crushed T.B.C. (tea-bag cut) Powder
- Typical Uses
-
- Italian and Mediterranean cuisine
- Sauce and pesto production
- Seasoning blends
- Oil infusion
This is a catalogue, not a shop. We do not sell online. For availability, specification sheets and samples, get in touch and we will answer with real numbers.
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Chamomile Flowers زهرة كاموميل
Matricaria chamomillaWhole golden flower heads, sweet and calm.
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Pl. 04