Pl. 22
Seeds & Pulses
Anise Seeds
ينسون بلدي
Pimpinella anisum
Intensely sweet and liquorice-scented.
Egypt is one of the classic origins for anise, and the local crop develops a remarkably high essential oil yield. Small, greyish-green and softly downy. Not to be confused with star anise, which is a different plant from a different continent.
- Botanical Name
- Pimpinella anisum
- Category
- Seeds & Pulses
- Origin
- Egypt
- Harvest Season
- June – August
- Available Forms
-
Whole seeds Ground
- Typical Uses
-
- Herbal tea and infusions
- Confectionery and baking
- Beverage flavouring
- Oil distillation
This is a catalogue, not a shop. We do not sell online. For availability, specification sheets and samples, get in touch and we will answer with real numbers.
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Nigella sativaMatte black seed, peppery and slightly bitter.
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