Pl. 01
Herbs & Flowers
Peppermint
نعناع فلفلي
Mentha piperita
High menthol, cooling and sharply clean.
The cold one. Peppermint runs high in menthol, which gives it that immediate cooling hit on the palate. Graded separately from spearmint and never blended into it without being asked.
- Botanical Name
- Mentha piperita
- Category
- Herbs & Flowers
- Origin
- Egypt
- Harvest Season
- April – October
- Available Forms
-
Whole leaves Crushed T.B.C. (tea-bag cut) Powder
- Typical Uses
-
- Tea and tisane blending
- Menthol extraction
- Oral care and confectionery
- Digestive preparations
This is a catalogue, not a shop. We do not sell online. For availability, specification sheets and samples, get in touch and we will answer with real numbers.
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